The Bazaar

International Cuisine

Secret Ingredients is your passport-free ticket to enjoy foods from around the world and here at home. This is a small sampling of some of our favorites but by no means covers the extent of what we love to cook and to serve. We are constantly researching new recipes and cooking trends so we can bring you up-to-the-minute delicacies to please even the pickiest palate.

Seafood Fritti Platter

Perfect for a party... combination of fresh seafood and shellfish with homemade tartar sauce and lemon wedges.

Garganelli with Pea & Tarragon Puree

This delicious pasta is wonderful for summer parties. Fresh English peas, tarragon, artichoke hearts and parmesan create a bright and beautiful dish.

Caramlized Onion & Gruyere Frittata

We love frittata. And we make scores of variations combining cheeses and fresh seasonal vegetables.

Grandma Rodriguez's Pulled Pork Tacos

Wildly flavorful, three-days in the making, pulled pork tacos served with fresh basil and sweet potato fries.

Lamb & Pomegranate Tagine

Leg of lamb cubed and cooked for hours in a pomegranate juice braise served over couscous studded with almond and dates.

Chicken Kiev

I still make it the old fashioned way and the burst of tarragon chive butter is always a revelation.

Grandma Fielding's Fried Chicken & Buttermilk Biscuits

Southern fried chicken from my Grammy Fielding served with all the right fixins and her famous bacon buttermilk biscuits.

Watermelon, Heirloom Tomato, Mint & Feta Salad

The ultimate summer salad!

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Lisa Fielding, Private Chef, Gourmet Caterer

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